BBQ Chicken Leg Quarters

[W. Holder III]

BBQ chicken leg quarters for mama's day lunch. I seasoned them with my homemade Memphis style rub and let them go for about 40 minutes and then applied the homemade BBQ sauce.

Before I glazed them with the sauce.

After the glaze.

 

[Steve Whiting]

Very nice color on those quarters. I bet they were De-licious!!!

 

[James Lake]

Those look perfect....nicely done W.

 

[Mildo]

It looks perfectly cooked thighs W.

 

[Tony R]

Good looking chicken legs!

 

[John Solak]

Nice color on those quarters,nice job!!

 

[Enrico Brandizzi]

Looks perfect. Finish IT?

 

[Luke P]

Think I'm gonna do a chicken tonight after seeing that perfect color and texture.

 

[Chris Lynch]

Nice looking quarters

 

[Cliff Bartlett]

Great job on those. Leg quarters are my favorite. Yours look delicious.

 

[Rich Dahl]

Great color on those quarters!

 

[Tim McCann]

Nice bird!

 

[Dave Russell]

Nice job. They look great.

 

[John Sp]

Those look awesome. Love the color - did you add smoke wood to your coals?

Regards,

John

 

[W. Holder III]

Those look awesome. Love the color - did you add smoke wood to your coals?

Regards,

John

I used 1 chunk of cherry and 1 chunk of apple. The smoke flavor wasn't that strong, though, because they were only on for an hour or so.

 

[A Cleland]

That's some mighty good lookin' sticks on that chickie..........