BBQ Bologna, Thighs & Legs

[Kemper Morris]

Cooked Bologna at 250 over Cherry for 3 hours. Cooked chicken at 400 to IT of 175.

 

[Kemper Morris]

 

[Kemper Morris]

 

[Kemper Morris]

 

[Kemper Morris]

 

[Kemper Morris]

 

[Kemper Morris]

Just used camera phone. Good camera packed for Rehearsal Dinner & Wedding tomorrow. After an 11 year layoff I never thought I'd go back to work but I am. Gotta buy meat to BBQ. Ha

 

[Rich Dahl]

Smoked bologna, now that's different. Interesting cook Kemper.

 

[Kemper Morris]

Smoked bologna, now that's different. Interesting cook Kemper.

Rich I made a sandwich out of it & it was absolutely delicious

 

[JeffG]

I haven't eaten bologna in years, that could change after this post Kemper.

 

[Lewis B]

Excellent! I love smoked bologna. It's a game changer for sure

 

[Dustin Dorsey]

A good old Oklahoma prime rib! Awesome cook!

 

[Cliff Bartlett]

I've been looking at smoked bologna vid's for a while. I love bologna and have wanted to give it a try, just never got around to it. Yours looks outstanding Kemper.

 

[Bob H.]

My wife likes to fry bologna, but I think that your smoked bologna looks about 100% better. So gotta try some.

 

[Bill Schultz]

Nice idea my friend, bet it tastes great

 

[Kemper Morris]

Nice idea my friend, bet it tastes great

It was wonderful Bill

 

[Barb D]

Kemper, smoked bologna that is something I haven't had before. May have to give that a try.

 

[Nate Frost]

Awesome bbq'd bologna! I haven't done that in a while.

 

[Robert T]

I've seen videos of the smoked Bologna. I've never tried it but your cook looks really yummy. The chicken looks really good too. Is that Webers kickin chicken?