j biesinger
TVWBB Platinum Member
On 6/14 at 6:00 pm, Clark and I will post the three pictures of our final plated dishes for judging.
Judges will be following this scheme, and each judge will submit a 30 pt score for each team:
1) appearance/presentation
2) creativity/use of secret ingredient
3) technique
Each would be worth 3 points, each dish could max at 9, and a team max of 27. An additional 3 points could be awarded as a team score for how well the three dishes work together. The final team total would be 30 points.
1) covers one final, plated photo, as well as 4 photos taken during prep. Judges are looking for good presentation start to finish. This would be similar to how the show discusses dishes as they are made. Teams could post photos, but no comments until a final description of plated dish. Comments during the duration of the contest would be limited to MVP's and non competing board members. After plating, before scoring, the judges can post questions for the competitors.
2) covers creative uses of: secret ingredient, weber grills, fire/smoke, different proteins. More is better.
3) covers how much of the creativity made sense. Did the cooking techniques match the chosen proteins? Does dish appear to be expertly executed? Was the secret ingredient used appropriately?
4) covers the team/meal concept. Was there a theme other than secret ingredient? Was there repetition in any dish, or use of the secret ingredient?
Judges will be following this scheme, and each judge will submit a 30 pt score for each team:
1) appearance/presentation
2) creativity/use of secret ingredient
3) technique
Each would be worth 3 points, each dish could max at 9, and a team max of 27. An additional 3 points could be awarded as a team score for how well the three dishes work together. The final team total would be 30 points.
1) covers one final, plated photo, as well as 4 photos taken during prep. Judges are looking for good presentation start to finish. This would be similar to how the show discusses dishes as they are made. Teams could post photos, but no comments until a final description of plated dish. Comments during the duration of the contest would be limited to MVP's and non competing board members. After plating, before scoring, the judges can post questions for the competitors.
2) covers creative uses of: secret ingredient, weber grills, fire/smoke, different proteins. More is better.
3) covers how much of the creativity made sense. Did the cooking techniques match the chosen proteins? Does dish appear to be expertly executed? Was the secret ingredient used appropriately?
4) covers the team/meal concept. Was there a theme other than secret ingredient? Was there repetition in any dish, or use of the secret ingredient?