Batching it vortex thighs.

[timothy]

Wife's at her sister's for a few days.
Had some thighs that I brushed with roasted garlic infused oil.
Dusted with Webers garlic parmesan rub.
Blue box M&C. Bush's bourbon and brown sugar grillin beans.
Used JD lump and a chunk of white ash.

 

[DanHoo]

Thighs are the best !

Those look really good.

 

[Timothy F. Lewis]

Those look fabulous, I’d have brought some of the Mac and cheese I made last night had I known!

 

[timothy]

I was really happy with the thighs, flavor was right on.
My BIL clued me in on brushing with garlic oil B4 cooking. I let them sit in the fridge about 4 hrs. oiled and rubbed.

 

[Darryl - swazies]

Wife is gone.....party time!
Looks real good, I have 4 waiting for me to do something like this.
How high was the lid temp with the vortex like that?

You cook good for yourself......while I enjoy good food, a lot.......I find it hard to put together a big tasty meal for just me to enjoy.
Not sure why, just don't like to do that.....I would have made it to thighs and maybe garlic bread....or sammies....

 

[Richard S]

You had me at “Batching”!
Looks incredible!

 

[timothy]

How high was the lid temp with the vortex like that?

I glanced at it when I put the thighs on and it was 500. Started skin up and flipped mid cook, total time was about 50 mins.
First time trying the JD lump and I likey, nice clean flavor.

 

[Darryl - swazies]

I glanced at it when I put the thighs on and it was 500. Started skin up and flipped mid cook, total time was about 50 mins.
First time trying the JD lump and I likey, nice clean flavor.

First time???
After all the huss n fuss about it around here over the last year or so, I even posted my 25 back up winter bags not to long ago.....
I thought everyone gave it a go by now.

 

[JimK]

That plate has me drooling.

 

[Tim Campbell]

Wife's at her sister's for a few days.
Had some thighs that I brushed with roasted garlic infused oil.
Dusted with Webers garlic parmesan rub.
Blue box M&C. Bush's bourbon and brown sugar grillin beans.
Used JD lump and a chunk of white ash.

This looks incredible.