Barbacoa tacos, lamb and beef.

[Bruno]

Settled on barbacoa style tacos.
2 chuck roasts and a boneless leg of lamb.
Lamb was pretty expensive at Costco on this trip, hope it comes out good.
Seasoned with Kozmos SPG and Spiceology Chile lime.
I’m going to cook until bark is set and put in pans with a barbacoa sauce I’m going to blend up. Pretty simple sauce, modelo negro, chipotles in adobo, apple cider vinegar, garlic and some seasonings.

 

[Wil A]

Looks good!

 

[Rich G]

Settled on barbacoa style tacos.
2 chuck roasts and a boneless leg of lamb.
Lamb was pretty expensive at Costco on this trip, hope it comes out good.
Seasoned with Kozmos SPG and Spiceology Chile lime.
I’m going to cook until bark is set and put in pans with a barbacoa sauce I’m going to blend up. Pretty simple sauce, modelo negro, chipotles in adobo, apple cider vinegar, garlic and some seasonings.

I'm in for the ride, Bruno!

 

[Bruno]

 

[Brett-EDH]

Settled on barbacoa style tacos.
2 chuck roasts and a boneless leg of lamb.
Lamb was pretty expensive at Costco on this trip, hope it comes out good.
Seasoned with Kozmos SPG and Spiceology Chile lime.
I’m going to cook until bark is set and put in pans with a barbacoa sauce I’m going to blend up. Pretty simple sauce, modelo negro, chipotles in adobo, apple cider vinegar, garlic and some seasonings.
View attachment 51500

What’s the salsas? What time should we show up?

 

[Bruno]

Picked up some pico, guacamole, limes and queso fresco from the Mexican produce market up the street. Good stuff!!

 

[Brett-EDH]

Picked up some pico, guacamole, limes and queso fresco from the Mexican produce market up the street. Good stuff!!

Do we need to run a salsas course for you? They’re super easy to make. Enjoy your cook! Looks like a good time will be had.

 

[Bruno]

 

[Tim Campbell]

Wow Bruno. I will bring drinks and I'll do clean up.

 

[Rich G]

Wow Bruno. I will bring drinks and I'll do clean up.

Do we need to run a salsas course for you? They’re super easy to make. Enjoy your cook! Looks like a good time will be had.

I can get there WAY faster than either Brett or Tim!

 

[Bruno]

Beef is done, lamb is close. Rest time!

 

[Tim Campbell]

Oh my.....

 

[Mike_S]

I'm making this this weekend. What rub recipe did you use?

 

[ChuckO]

Go Giants

 

[Joan]

Picked up some pico, guacamole, limes and queso fresco from the Mexican produce market up the street. Good stuff!!

Mmmmm, my FAVORITE cheese!!!!!!!

 

[Rich Dahl]

Looking good Bruno, going to be good eats for sure.