Baptism By Fire

[B.Lasky]

First cook on "Rose" Crimson OTG. Chivettas BBQ chicken, sweet and regular Hasselback potatoes. Everything came out great. Love the way the kettle cooks.

[/url] image by boblasky1, on Flickr[/IMG]

[/url] image by boblasky1, on Flickr[/IMG]

[/url] image by boblasky1, on Flickr[/IMG]

[/url] image by boblasky1, on Flickr[/IMG]

 

[Brian Dahl]

I'm glad the first cook went so well, B. - nothin' like the sweet taste of success.

 

[Dave S]

Chivettas chisken, man I miss that stuff, wish they sold it down here, nice cook

 

[Curt Davis]

Food looks great. Mine looked that clean about a month ago. Next I recommend some thick cut pork chops.

 

[RogerS]

Nice plate

 

[Joe InJersey]

Congrats on her "inaugural voyage".

 

[B.Lasky]

Chivettas chisken, man I miss that stuff, wish they sold it down here, nice cook

Thanks. It's the first time I tried Chivettas. I think the trick is not to marinate too long. Very, popular here in WNY.

 

[Tony R]

I'm ready to eat.

 

[Mike Coffman]

Chicken and potatoes look real good!

 

[Bill Schultz]

Well done cook BL, I love the colored OTG's

 

[Rich Dahl]

Very nice first cook on your new OTG.

 

[John Wheeler]

Looks tasty!

 

[SE Davis]

Chicken and taters. Nice plate.
Scott

 

[justin.williams]

great looking first cook!

 

[MikeD125]

Nice first voyage!