I got a wild hair this weekend and decided to make a bunch of sausage. A friend wanted to take a stab at English Bangers...a kind of breakfast type sausage and I wanted to try kielbasa so I could use my smoker.
We made both. We did ten pounds of bangers and 22 pounds of kielbasa (3 pork butts, a chuck roast, and about 5 pounds of pork fat).
All of it tasted phenomenal and it is so easy. Note... easy can still be quite time-consuming. Not counting the smoking time, we spent about 6 hours on the project.
Bangers...
Top grill of 22.5 WSM (bottom grill was packed much the same)
Note: 22 pounds of kielbasa is really a little too much for a single batch.
Some of the finished links. The black spot is a chunk of black pepper...
And two of the coils. They are 5 pounds each.
And now I have a freezer full of basa and bangers. Woohoo!
Ron
We made both. We did ten pounds of bangers and 22 pounds of kielbasa (3 pork butts, a chuck roast, and about 5 pounds of pork fat).
All of it tasted phenomenal and it is so easy. Note... easy can still be quite time-consuming. Not counting the smoking time, we spent about 6 hours on the project.
Bangers...
Top grill of 22.5 WSM (bottom grill was packed much the same)
Note: 22 pounds of kielbasa is really a little too much for a single batch.
Some of the finished links. The black spot is a chunk of black pepper...
And two of the coils. They are 5 pounds each.
And now I have a freezer full of basa and bangers. Woohoo!
Ron