That chop looks great. Between this and Brett's Asian inspired pork, I am starting to really want some grilled pork. I just pulled out a tenderloin that is supposed to be for for Ramen Noodles on Friday, but I may have to cut a medallion or two off for Thursday night's grilling session.
Oh and the asparagus from last night and the broccoli from tonight alone make me want to stop by for dinner.
How has the first two days of school been for your kids?