Gary H. NJ
TVWBB Platinum Member
All the parties are present. Big, spanking fresh 2.1 lb red snapper with salt, lime juice, and my Balinese spice paste in place. Also yellow squash, patty pans and local corn.
Coming along nicely with coals on the outside of the OTG, big fish in the middle between the heat sources. Half way through, using two spatulas, carefully flipped the fish over and added a bit more spice paste and olive oil.
Veggies done. Corn with miso-ancho butter.
Snapper done. Really tasty too.
Thanks for the visit. Next time I'll remember to take a plated shot.

Coming along nicely with coals on the outside of the OTG, big fish in the middle between the heat sources. Half way through, using two spatulas, carefully flipped the fish over and added a bit more spice paste and olive oil.

Veggies done. Corn with miso-ancho butter.

Snapper done. Really tasty too.

Thanks for the visit. Next time I'll remember to take a plated shot.