Hi All,
I just opened up a cryo'd brisket and it smells odd. It doesn't have that freshly opened brisket smell. If I get my nose right up next to it, some places smell good, but others, specifically the fat side, has a sulphur smell. I can't remember smelling bad meat before and wondered if this would be the sign of bad meat or it just happens sometimes.
Thanks.
I just opened up a cryo'd brisket and it smells odd. It doesn't have that freshly opened brisket smell. If I get my nose right up next to it, some places smell good, but others, specifically the fat side, has a sulphur smell. I can't remember smelling bad meat before and wondered if this would be the sign of bad meat or it just happens sometimes.
Thanks.