j biesinger
TVWBB Platinum Member
Does anybody know if this product will produce stalked fruiting bodies?
I didn't want to repeat my duck proscuitto mold failure, so I made sure I'd get it to work with my tri tip bresaola. I made the started with distilled water, incubated the meat at room temp overnight, and hung the meat in a 5 gal bucket to increase initial ambient temp.
I checked the tri today (it started drying on mon) and it seemed to have mold 600 starting all over it, however, in a few spots there were patches of whitish fruiting bodies.
I didn't want to repeat my duck proscuitto mold failure, so I made sure I'd get it to work with my tri tip bresaola. I made the started with distilled water, incubated the meat at room temp overnight, and hung the meat in a 5 gal bucket to increase initial ambient temp.
I checked the tri today (it started drying on mon) and it seemed to have mold 600 starting all over it, however, in a few spots there were patches of whitish fruiting bodies.