Clint
TVWBB Olympian
I thought this sounded good and it was!
The pasta was 2 types of spaghetti noodles.... half regular & half vegetable. I fried up some bacon, then chopped it up, and when it was done I threw in some scallops & half an onion. I mixed in a bunch of feta & garnished with a little more. ..lightly browned garlic/butter/salt sauce over the noodles
I used 1/3rd slice of bacon per smallish scallop. Cooked???20 minutes I think.
The asparagus just had the ends cut off, peeled the lower third, then threw it on the grill, no salt/oil/seasonings. Pretty good


The pasta was 2 types of spaghetti noodles.... half regular & half vegetable. I fried up some bacon, then chopped it up, and when it was done I threw in some scallops & half an onion. I mixed in a bunch of feta & garnished with a little more. ..lightly browned garlic/butter/salt sauce over the noodles
I used 1/3rd slice of bacon per smallish scallop. Cooked???20 minutes I think.
The asparagus just had the ends cut off, peeled the lower third, then threw it on the grill, no salt/oil/seasonings. Pretty good

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