Bacon Wrapped Scallops, pasta, asparagus


 

Clint

TVWBB Olympian
I thought this sounded good and it was!

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The pasta was 2 types of spaghetti noodles.... half regular & half vegetable. I fried up some bacon, then chopped it up, and when it was done I threw in some scallops & half an onion. I mixed in a bunch of feta & garnished with a little more. ..lightly browned garlic/butter/salt sauce over the noodles

I used 1/3rd slice of bacon per smallish scallop. Cooked???20 minutes I think.

The asparagus just had the ends cut off, peeled the lower third, then threw it on the grill, no salt/oil/seasonings. Pretty good

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Scallops and bacon, two of my favorite things of course that meal was gonna be good, fantastic job Clint!!!
 
Nice cook Clint - heading to Whistler next week, I'll be thinkin' bout you on the slopes
 

 

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