Bacon Wrapped Pork Chops with Bourbon Sauce

[Barb D]

Decided since we have over 14 Weber books I’d go back and do an old favorite so here we go.
Ingredients for the sauce.

Everything in pan getting happy.

Next up our home made pepper bacon, chops and the rub ingredients.

Chops wrap in bacon with rub seasoning on, resting for about 30 minutes.

On Performer cooking between 350-400 degrees indirect, basing 3or 4 times with sauce and pulled at 135 degrees internal.

Corn on grill with butter, EVOO and Mrs. Dash’s onion and herb blend.

Plated with salad and it was delicious.

Thanks for looking and have a great week.

 

[Craig Alumbaugh]

That is a fine looking plate of food Barb. That sauce looks like something I may have to try

 

[Dustin Dorsey]

Awesome plate of food! Well done!

 

[Mildo]

Pork chops look very nice and sauce sounds interesting too! Thanks for sharing Bab

 

[ChuckO]

You and Rich are just kicking out some fantastic cooks (I think you're winning)

 

[Cliff Bartlett]

That's one delicious looking plate of food Barb!

 

[Clint]

Set me up please!

 

[Robert-R]

Yes!!! I'd be up for that.

 

[Robert T]

Barb I love the look of those chops. Great looking meal!

 

[russ olin]

Barb, you nailed those chops. they look real guud.

 

[Bill Schultz]

Doing Chops tonight, hope they come out that good. Well done Barb