Bacon, Royal oak lump amount

[Michael Smotch]

Smoking a pork belly for bacon. I normally use KBB, but going with Royal oak lump.

How much Royal oak lump should i start with ? Want to smokeer temp between 170-190 degrees

 

[Dustin Dorsey]

I somehow missed this post. What are you cooking in? WSM? During the summer you need less charcoal than the winter. If It's a WSM I'd go snake method, but that's done with briquettes typically. Still you could probably come up with something similar but sorry I can't be much help.