Bacon - Best Yet

[Matthew]

Cut up a Fresh Side in 4 pieces.. 3-4 pounds each

Cured, in Brown Sugar and MTQ for 8 days... Rinsed, Overnight in fridge 10 degrees on a Christmas Morn.

 

[Rich G]

Certainly looks great from here, Matthew!! I'm almost out, so will have to get started soon on restocking the freezer!

R

 

[Matthew]

Certainly looks great from here, Matthew!! I'm almost out, so will have to get started soon on restocking the freezer!

R

I got 6 more pounds in curing, 2 pieces.

 

[Rich Dahl]

Looks good Matthew. I've got twenty pounds already cut and packaged in the freezer should get me through the winter.

 

[Paul Isa]

Matthew,

Your bacon looks delicious. What is MTQ?

 

[Matthew]

Matthew,

Your bacon looks delicious. What is MTQ?

Morton Tender Quick

- - - Updated - - -

Looks good Matthew. I've got twenty pounds already cut and packaged in the freezer should get me through the winter.

Hopefully lol

 

[Cliff Bartlett]

Where's the eggs and hot sauce to go along with that plate Matthew? Bacon looks terrific!

 

[Barb D]

Matthew your bacon looks delicious. Home made is the only way to go, great job.

 

[Robert-R]

Looks good. You got a nice slab - lots of meat.