Bacon again

[Derek Stapleton]

Finished making 5lbs of bacon over the weekend. Used a simple salt/sugar/Instacure cure then finished half with maple pepper sugar and the rest with chipotle maple sugar. Smoked to 150 degrees with apple and hickory.

Chipotle Maple Sugar Version

Maple Pepper Sugar

Sliced and ready for packaging

 

[Kim Drana]

That is some awesome looking bacon!

 

[Tony R]

That is some awesome looking bacon!

Very nice.

 

[Ed M.]

Very nice job on the bacon, Derek!

I really gotta get me a pork belly and give bacon a try.

 

[Jim Lampe]

I really gotta get me a pork belly and give bacon a try.

Mee Tooo!
Good work Derek!

 

[Marc]

Great job!

 

[Mike Coffman]

Beautiful looking bacon Derek!

 

[Paul Kastner]

I need to try this.

 

[John Solak]

Well done!!!!

 

[DaleW]

Do you take orders? I love the pic of those thick slices!

 

[Joel Kiess]

Looks fantastic! Time for me to get a couple more of slabs going!

 

[Morgan C.]

Very nice bacon cook! Keep em coming!!

 

[Andy Beers]

Awesome...

 

[Mike Cosgrove]

Time to go to the butcher.

 

[Tim McCann]

Man I wish I could get some pork belly locally. That looks fantastic!

 

[Wolgast]

Sexy! Looks perfect!

 

[Gene Brownson]

Looks great Derek! Nice!

 

[Tim Mulvihill]

maple pepper sugar and the rest with chipotle maple sugar

Where do you get these spices? Or we're they homemade?