Pat Romero
TVWBB Super Fan
As a Cajun, we've been known to cook & eat just about anything. Nothing exotic today ...

I have been waiting to put my BBQ toys to the test & the new Cajun Bandit 26.75" Rotisserie Ring was the last piece to my puzzle. I fired up my Weber 26.75" OTG & fueled it with KBB using my Smokenator. I also got to test drive my Rib-o-lator for the first time! Lastly, I connected my IQ110 for a low & slow ATC cook.

I decided to cook two racks of Baby Backs & two racks of Spares ...

Here I am about 2 hours into my cook. I used about 3 chunks of Apple wood for my smoke ...

Spritz with AJ during the cook. Time to set my sauce ... Anticipation!

And, here's the finished product ... Thanks for looking!


I have been waiting to put my BBQ toys to the test & the new Cajun Bandit 26.75" Rotisserie Ring was the last piece to my puzzle. I fired up my Weber 26.75" OTG & fueled it with KBB using my Smokenator. I also got to test drive my Rib-o-lator for the first time! Lastly, I connected my IQ110 for a low & slow ATC cook.

I decided to cook two racks of Baby Backs & two racks of Spares ...

Here I am about 2 hours into my cook. I used about 3 chunks of Apple wood for my smoke ...

Spritz with AJ during the cook. Time to set my sauce ... Anticipation!

And, here's the finished product ... Thanks for looking!
