These were done on an offset smoker using maple wood, cook time was almost 6 hours.Looks great! What was your smoke source and what was your times?
If you have a rotisserie, that works great.Thank you!
I will be doing ribs in a couple hours. On the gasser. N-S. Not easy.
Anyone got an idea how to do ribs on a gas grill with front to back burners? Two slabs.
Man, I keep looking at these. Kick*** ribs.I want my baby back-baby back-baby back ribs. No rub, no wrap, no sauce, dusted with Suckle Busters SPG.
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Ready to pull.
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Them Bones!
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Keep it simple with just SPG.Man, I keep looking at these. Kick*** ribs.