Baby Back Ribs

[Kelly C]

Decided to do some baby back ribs in the 22” wsm last night to take to the lake this weekend to share with family. I had not smoked ribs in four months so it was nice to do them again. They turned out very tender and good.

 

[Darryl - swazies]

Excellent, those look perfect in every way.......

 

[Brett-EDH]

Nice move coming in off the bench. Pro level there.

 

[ChuckO]

Excellent Ribs! Might I suggest not waiting another 4 months

 

[Kelly C]

Thanks everyone! Will be doing them next month in a BBQ Comp. Hoping to place better than 15th out of 87 teams last year on them.

 

[JimK]

Looking delicious!

 

[BFletcher]

Checking ancestry.com to see if I'm family.

 

[Kelly C]

Checking ancestry.com to see if I'm family.

Everyone on this forum is like family!

 

[BFletcher]

Everyone on this forum is like family!

Truth!

 

[Brett-EDH]

Checking ancestry.com to see if I'm family.

That’s one way to score some free ribs. Nice technique.

 

[PDay]

Decided to do some baby back ribs in the 22” wsm last night to take to the lake this weekend to share with family. I had not smoked ribs in four months so it was nice to do them again. They turned out very tender and good.
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Hi Kelly, which method do you use please?

 

[Kelly C]

Did the 3-2-1 method, which is 3 hours unwrapped, 2 hours wrapped in aluminum foil with the meat side down on a bad of butter, honey and brown sugar and then 1 hour unwrapped with meat side up to get a nice little bark with bbq sauce on for the last 15 minutes or so.

 

[Joe T Gomez]

Looking good

 

[Bob Bailey]

Decided to do some baby back ribs in the 22” wsm last night to take to the lake this weekend to share with family. I had not smoked ribs in four months so it was nice to do them again. They turned out very tender and good.
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Dang, those look nice!