Baby Back Ribs

[Bob Mann]

Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.

On the WSM.

Ready to be foiled.

Done.

Platter o' ribs.

Pot o' ribs.

Served up dry.

Beer o' the day.

Thanks for looking.

Bob

 

[Rolf Jacobsen]

You sir do it right!!!!!!!!!!!!! Yum!

 

[Mike Cosgrove]

Ribs and beer, good 24/7, 365.

 

[Jim Lampe]

Terrific Ribs Bob!!
Does your "Beer o' the day" change?

 

[Dwain Pannell]

Pot o' ribs and Pottsville PA brew. Quite a combo there.

 

[Bob Correll]

Beautiful bbs and pics Bob!

 

[John Solak]

Those ribs look perfect!!!

 

[Frank H]

Perfect , perfect ribs. I salute you , sir.
Personally , I like a nice glass of Pinot noir or a red Zinfandel with my ribs , but that's a minor detail...your ribs are money

 

[Hamilton Barnes]

great looking ribs!!

 

[Tim McCann]

Good looking ribs.

 

[Tony R]

Ribs look delicious

 

[Paul Kastner]

another bucket of ribs gotta love it.

 

[David]

Great looking ribs. I could eat those things every day...................d

 

[Mike Coffman]

Excellent ribs Bob!

 

[Sparky Rowe]

You sir do it right!!!!!!!!!!!!! Yum!

that is no lie. killer ribs dude.

 

[NeilH]

Nice looking ribs Bob, as always!!

 

[Andy Wasserman]

Great color on those ribs...

 

[Bob Mann]

Thanks for all your comments.

 

[Michael C.]

Great BB Ribs!!!!! Looks great!!!!

 

[Boss Banks]

Great looking ribs!!