B Bob E TVWBB Member Jul 8, 2012 #3 Thanks Ed, I cooked three racks for 5 hrs using apple wood and a chunk of hickory. Half I finished with BBQ sauce and the others I left dry to dip in some raspberry habanero sauce I had in my pantry.
Thanks Ed, I cooked three racks for 5 hrs using apple wood and a chunk of hickory. Half I finished with BBQ sauce and the others I left dry to dip in some raspberry habanero sauce I had in my pantry.
Jim Lampe TVWBB 1-Star Olympian Jul 8, 2012 #4 Looks AWESOME Bob, butt c'mon man!! only ONE rib? Didcha eet the rest ovum?
Morgan C. TVWBB Diamond Member Jul 8, 2012 #7 Nice rib but what happened to the rest? ( I'm guessing they got devoured?) More ribs please!!!
R r benash TVWBB Emerald Member Jul 9, 2012 #10 Excellent. Nice when they come out with the ring to the bone like that.
Wolgast TVWBB Olympian Jul 9, 2012 #12 Awesome smoke ring is one thing...But they are cooked to PERFECTION!