ATK BBQ Sauce

[Chris Allingham]

From the America's Test Kitchen 2019 episode "Chicken & Biscuits" comes this "Sweet and Tangy Barbecue Sauce" recipe:

1-1/2 cups ketchup
1/4 cup molasses
2 Tablespoons Worcestershire sauce
1 Tablespoon hot sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Combine all ingredients. No heating/cooking/reduction required.

I used Louisiana Hot Sauce.

 

[Jim Lampe]

easy-peasy, i like that.
Thanks Chris!

speaking of Worcestershire sauce... has anyone used/found (in their part of this world) Pabst?
It's Excellent! Pricey but excellent.
Made in Milwaukee, it may not be available everywhere.

 

[Chris Allingham]

Never heard of it. Looks interesting. Available in 5 retail stores here in CA. https://colonelpabst.com/about/

 

[Jim Lampe]

Never heard of it. Looks interesting. Available in 5 retail stores here in CA. https://colonelpabst.com/about/

bought a 16oz bottle for as low as $12... seen it for as much as $20...
Chris, I just made the recipe above, and used the Pabst Worchestershire… and because I like a bit a heat, used 2 tablespoons of hot sauce. Gonna try it tonight on some high heat baby backs...

 

[Rich Dahl]

That's interesting Jim, Barb just used your HH technique for her first ever BB cook. She will be posting it as soon as we can get some time to catch up here. That's the only way I do BBs now as they come out great every time.