Asian Wings

[Matthew]

While smoking my bacon, I put some wings on afterwards, Only the after shot, but they were Spicy and Good...

 

[NeilH]

Nice looking wings Matt, I could for for about five times that many with a cold one.

 

[Jason H (WI)]

What Neil said!! Lookin good!

 

[russ olin]

Looks guud.

 

[John Solak]

Nice!!! What kind of sauce is on them?

 

[Matthew]

off the cuff... I just added things, but I know what I like.. I added 1/8 cup Chile sauce, 1/16 cup soy sauce, tbsp sriacha, tsp rice wine vinegar..

 

[Tony R]

Looks great!!!

 

[Matthew]

I had bought a few whole birds on sale, and used the Wings for appzs.. Carcass and legs I used to make Chicken Noodle soup and cut out boneless skinless breast for later use. I am efficient...

 

[Rich Dahl]

I had bought a few whole birds on sale, and used the Wings for appzs.. Carcass and legs I used to make Chicken Noodle soup and cut out boneless skinless breast for later use. I am efficient...

Yes you are! Wings look great!

 

[CLasko]

Delicious looking wings!

 

[Barb D]

Awesome looking wings!

 

[Frank H]

Looks great!!!

Yes you are! Wings look great!

Delicious looking wings!

Awesome looking wings!

couldn't agree more !

 

[Cliff Bartlett]

Nice job Matthew! Wings look great. That chicken noodle soup sounds great. Like to see a post on that.

 

[Matthew]

Well they maybe herd to do. It wasn't around long enough. I will gave to do another cook with the wings and a recipe.

 

[Robert T]

How did you prepare them? They look great!

 

[Matthew]

How did you prepare them? They look great!

Dust with Rub, smoke, glaze, smoke, glaze and enjoy... Not too hard.... fresh are best... those frozen ones get mushy... I buy on sale, cut and freeze on cookie sheet and then COMPLETELY thaw and do that process... Those wings probably were on the smoker for 90 minutes? low heat, but DELISH...

 

[Paulie O]

Thy look great Thanks for sharing !

 

[Craig H]

I'm a wing addict and these look great!