Asian Pork Tenderloin & Slaw

[Don Cash]

Asian marinated grilled pork tenderloin from Anne Burrell and olive oiled and salted bread.

Pork grilled direct on all sides until deeply browned...about 4 minutes a side.

...then moved indirect until an internal of 140*. This took a lot longer than I would have thought, probably 15 minutes. I did only use a half a chimney of fuel, though.

Toasting the bread.

Off.

Plated with some Asian slaw with ginger-peanut dressing from Once Upon A Chef (Leigh-Ann found it on Pinterest)

Very good, different meal, for sure. Thanks for looking!!

 

[Ed M.]

B E A utiful, Don! Great pics.

 

[Mike Coffman]

Fantastic cook and photos Don! The pork tenderloin looks perfect!

 

[Brian Zimmerman]

Beautiful and love Anne's recipes.

 

[Wolgast]

W0W that looks good! Cooked to Perfection!

 

[Bob Correll]

I just found some pork tenderloins on sale and thought to myself how should I grill one?
Now I know, terrific meal Don!

 

[Bill W. Michigan]

You just took it to whole new level John

 

[Bob Sample]

Yum, yum, yummy

 

[JimK]

Nailed it! Really, really nailed it.

 

[John Solak]

Very nice looking meal!!!

 

[Andy Beers]

Nice cook

 

[Jon Des.]

Looks great Don. I think that's the best looking grilled bread I've ever seen, too. What are you drinking? It looks like Coors but doesn't look right.

 

[Morgan C.]

Great looking meal Don!

 

[JimmyE]

Excellent Sir!

 

[Steve_Williams]

Like combination of foods and the roast looks delicious