Hello everyone, first time posting. I'm going to smoke a whole turkey tomorrow and I'd like to hear opinions on which wood to use. I'll be doing a creole injection and seasoning on the bird. I have apple chunk wood and hickory chunk wood. Which wood would be best here?
Also, this will be my third cook on my WSM 18.5 but first turkey. Fingers crossed. Thanks and Happy Thanksgiving to everyone.
Also, this will be my third cook on my WSM 18.5 but first turkey. Fingers crossed. Thanks and Happy Thanksgiving to everyone.