Apple butter and Rum glazed ham!


 
T

Tim K

TVWBB All-Star
Started out with a 13.2 lb spiral cut ham.
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Here it is an hour or so on the smoker basted for the first time
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About 2hours on the smoker, I added some apple chunks
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While the ham rested, I threw some corn on the WSM.
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Rested ready to carve
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Here's your plate..
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Thanks for looking, I hope all had a blessed Easter.
 
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