Apple bourbon beans with wings and ribs

[Darryl - swazies]

Just like the title says.
Baby backs rubbed with my first time used Oakridge Dominator. Smoked with JD and peach wood.
Wings rubbed with killer hogs hot bbq.
First time making beans with boat loads of extra things in them........
3, 14oz. Cans of regular brown beans mixed with 2 diced green apples, left over smoked pulled pork, chorizo, onion, jalapeños, garlic, brown sugar, bbq sauce, 2oz. of bourbon....tastes good, we will see once cooked down a bit.
Also whipped off a charred salsa verde for near future meals.......can’t stop eating that stuff...make it almost weekly.

 

[Darryl - swazies]

Updated the beans with good hot sauce, they taste stellar and can be done anytime.
Ribs going to foil...going to work on hopefully 1.5 hours.

 

[TimA]

Beans look good! Still need to tackle some myself

 

[Darryl - swazies]

Just a few final pics.
My photo skills get worse as the night progresses.
The beans were my favourite part of this one.

 

[Rich Dahl]

It all looks great, but the beans defiantly got my attention.

 

[Timothy F. Lewis]

Beans sound really interesting! The whole cook looks good to me!

 

[Tim Campbell]

This all looks delicious, Darryl. If I leave now...

 

[TimA]

My photo skills get worse as the night progresses.

Perhaps aided by some, ahem, adult beverages?

The beans I think I’m going to try myself! Nice cook Darryl

 

[Darryl - swazies]

This all looks delicious, Darryl. If I leave now...

It made tons, there is still left overs which actually taste a bit better the next day, but lots of dishes are like that oddly.
So if you left now...........
I would save you a bowl

 

[Darryl - swazies]

Perhaps aided by some, ahem, adult beverages?

The beans I think I’m going to try myself! Nice cook Darryl

Just a tad......the cooks become so long that the beverages definitely play a part in my less than stellar photography.
Also apparently they taste better during the day than at night, but don't let everyone know.....
If you wanted to go through with the cook I can share what I did and how much I followed the recipe I found that got me going on these.
Its not rocket science but let me know if you needed that info.

 

[TimA]

Just a tad......the cooks become so long that the beverages definitely play a part in my less than stellar photography.
Also apparently they taste better during the day than at night, but don't let everyone know.....
If you wanted to go through with the cook I can share what I did and how much I followed the recipe I found that got me going on these.
Its not rocket science but let me know if you needed that info.

Yessir, if you’re willing to share I certainly wouldn’t say no! I’ve been threatening to make beans for some time and usually end up getting lazy and using the canned stuff