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Anyone have any good lid holder solutions?


 
I just sit mine on the slab, next to the kettle. My grilling area isn't a high traffic area, so no worries about tracking grease into the house.
 
24x36 metal oil drip pan from the auto parts store.

Big enough to hold the WSM (protects the deck, patio from grease, heat, stray charcoals) with plenty of space left over to put down a hot lid or a hot chimney.
 

 

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