TonyUK
TVWBB Guru
Pepper Stout Beef - A Larry Wolfe recipe. A sticky in the Beef Recipes forum. Marvellous!
Anyone ever seen beef cheeks?
- Thread starter LMichaels
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
PSB-Pit Smoked Beef
I think I’d lean toward a mixed cook, smoke and then, braise with onion, carrot, celery (classic mirepoix) with bay leaf and some oregano. Maybe some red wine with the stock and let it turn almost to threads!
Cool, de fat, then sauté some like carnitas and be a very happy man!
Sorry, TonyUK is right, pepper stout beef!
I think I’d lean toward a mixed cook, smoke and then, braise with onion, carrot, celery (classic mirepoix) with bay leaf and some oregano. Maybe some red wine with the stock and let it turn almost to threads!
Cool, de fat, then sauté some like carnitas and be a very happy man!
Sorry, TonyUK is right, pepper stout beef!
Dustin Dorsey
TVWBB Hall of Fame
They serve them at Leroy and Lewis in Austin. They smoke them, then confit them in tallow. The problem is probably the trim. They they turn the cheeks themselves into smoked beef cheeks and the trim into barbacoa. I'm really interested in trying them.