Anyone ever seen beef cheeks?

[LMichaels]

So yesterday, I'm at Sams and I see this. Anyone ever done anything with them? If so what? Look like a great buy but I've never run across anyone making them

 

[Andy Kaminski]

I don’t have any experience with it but it’s one of the cuts I would like to try.
I haven’t met a fish cheek I didn’t like so I’d wager they would be good too.
Fish cheeks have great meat texture with the muscles going different directions.
They are one of my favorite parts.

I’m going to see if my Walmart carries them.
If they do I’m gonna grab some.

For what it’s worth,
Them and oxtails are on my to do punch list.

 

[Todd NC]

They are supposed to be great for tacos. I’ve not been able to find any. Malcom Reed and Matt Pittman have YouTube videos making tacos with them.

 

[LMichaels]

I've done oxtails in the smoker. They come out REALLY tasty, but so "bony" and little bits and pieces come off. No fun to eat. I got a bunch of them in the freezer. They're gonna make soup or ragu not BBQ
Looks like they cook and eat a lot like brisket point. $22 they're worth a gamble. I could put a few on the smoker in the AM and they'd likely be perfect for a nice BBQ supper