Anyone ever done smoked then fried ribs?

[Dwain Pannell]

http://youtu.be/ZGBd3V4wWAo

 

[Phil Perrin]

No,but we went to what turned out to be a not very good BBQ that had them as an appetizer. We tried some and they were NOT good. Just like the rest of the meal! The place closed down not long after and I think it's a Jimmy John's.

 

[Bob H.]

I have not tried this with ribs, but I have done it with pork chops and chicken, and then grilled ribeye.
I liked them all. So I will try it with some ribs this week. I think that I might like them too.

 

[Bob Correll]

Nope, but have been meaning to try this from Oakridge's website. (link)

 

[timothy]

OMG yes, and try it!
I first got turned on to this at the covered bridge festival down in Indiana. Ribs were par smoked than fried in heavy CI cauldrons while using a pitch fork as a utensil.
Pretty cool and very tasty. I did try it a few times with my kettle and turkey fryer and loved it!
Now that I have a Big Easy Oil-less turkey fryer, I would try these again as a healthier alternative at my age.

Tim

 

[Grant W]

ya , i just used some salt and pepper in flour, the fried em, they were guuud!

 

[RJ Banks]

Sounds interesting Dwain. Let us know how it turns out.

 

[Hamilton Barnes]

I haven't tried them, but there is a place here that does them and they are great!!

 

[Enrico Brandizzi]

It's a free world! But I would never eat them!

 

[Frank H]

the fry must put a nice crispy texture on them. and your'e using healthy oil , not bacon grease. I don't see why these wouldn't be good. I would try them for sure.

 

[Mike Pypiak]

Not sure about that one.....

Those guys are nerds haha.

 

[James N]

If had chicken/turkey/pork chops done that way but never rib's,I'd bet it would turn out good though.