Another 'salad'

[JimK]

Took a small flank steak tonight and rubbed it with SPOG and a little Herbs de Provence. Let it sit in the fridge for a few hours. KB B on the Performer, no smoke wood. Homemade vinaigrette with EVOO, Dijon, S&P, red wine vinegar, lemon zest and lemon juice.

 

[Robert-R]

What a great mouth watering summer meal. Love the steak!

 

[Len Dennis]

Very nice mix you have there Jim.

 

[Cliff Bartlett]

Your salads are killing me Jim. What a beauty!

 

[Bob H.]

Beautiful salad Jim!

 

[Rich Dahl]

Add that one to the contest, looks like a winner to me.

 

[Bill Schultz]

The perfect meal incarnate, well done my friend

 

[Barb D]

Jim, that is awesome and simple to boot. Great for the hot days ahead for sure.

 

[T MacGreggor]

That's my kind of "salad". Beautiful plate!

 

[Angie H.]

The steak looks perfectly cooked, very nice Jim!

 

[Luke P]

Jim...don't be alarmed. But there's a salad sneaking up on your steak!

Looks delicious. I've been enjoying that mix of greens and protein this summer too.

 

[Robert T]

Jim the flank steak looks perfect and I love the salad. Your vegis look wonderful. Kim and I are huge salad fans. Looks delicious!

 

[Nate Frost]

Nice and healthy...more of what I should be eating.