Another brisket sandwich

[Kristof Jozsa]

Managed to pick up a fresh USDA Choice brisket - never seen one in Hungary before. Smoked it at 225-235F in the kettle till 203F and made the sandwiches with the recipe proven last time: my rye bread toasted on butter, melted Gruyere cheese, roasted onion, roasted sauerkraut and lots of thousand island dressing. It was absolutely gorgeous!









Thanks for looking!

 

[Tom]

Looks awesome!

 

[JimK]

I thought that was going to be a delicious sandwich. The look on your face confirmed it.

 

[Robert-R]

You're the picture of a happy camper. I'm sold. May I have two to go, please?

 

[Rich Dahl]

You look like one happy guy. That sammie had to be outstanding.

 

[ChuckO]

Kristof you have done it up big. Amazing looking sammy

 

[Barb D]

Man you nailed that one Kristof, it looks fantastic and you last pic sure does show it. Awesome job.