All thawed out- pastrami time

[GaryP]

After the interesting weather last week, we were floating around 70 here on the coast. Seperated and brined a packer last weekend and smoked it up today on the 22. Some swiss, mustard, kraut and rye bread and I'm in heaven.

 

[Brad Olson]

The crust and color look great!

 

[Rich G]

Glad you've got some good weather, Gary, and that pastrami looks to die for!!! I'm picking up a brisket this week to cure up (I'm not as much into corned beef, so I'll go for pastrami, even if it is just about St Paddy's Day.) I hope mine looks as good as yours!

Rich

 

[JimK]

Wow! Looks amazing!

 

[Bruno]

After the interesting weather last week, we were floating around 70 here on the coast. Seperated and brined a packer last weekend and smoked it up today on the 22. Some swiss, mustard, kraut and rye bread and I'm in heaven.

Very nice!!

 

[Pat G]

That looks incredible Gary, nice job!