Sean H
TVWBB Pro
I had the urge to do an all-in-one-kettle dinner, so I came up with this as the menu:
I fired up the trusty OTS, and led with the potatoes:
After a little while, the pork chops wanted in on the action, too. I marinated them for 5 hours in a mix of cider vinegar, lime juice, tequila, and a dash of sriracha. Then I rubbed them up with kosher salt, fresh ground pepper, garlic powder, cumin, and chili powder.
On the grill:
I left the chops on indirect too cook for awhile. In the meantime, I also put the asparagus on, and grilled up the romaine pieces (didn't get any action shots of those, sorry). Here's a shot of everything (minus the potatoes) on a platter, waiting to be served:
And plated, ready to eat!
I could have taken my chops off the grill sooner, as they were cooked a little too much for my liking. Still, they remained juicy (thanks marinade!), and had a lot of great flavor going on. And it ended up being a great meal. I think I may try this marinade/rub mix on chicken next. Thanks for looking!
- Pork chops
- Cast-iron skillet potatoes
- Grilled romaine
- Roasted asparagus
I fired up the trusty OTS, and led with the potatoes:
After a little while, the pork chops wanted in on the action, too. I marinated them for 5 hours in a mix of cider vinegar, lime juice, tequila, and a dash of sriracha. Then I rubbed them up with kosher salt, fresh ground pepper, garlic powder, cumin, and chili powder.
On the grill:
I left the chops on indirect too cook for awhile. In the meantime, I also put the asparagus on, and grilled up the romaine pieces (didn't get any action shots of those, sorry). Here's a shot of everything (minus the potatoes) on a platter, waiting to be served:
And plated, ready to eat!
I could have taken my chops off the grill sooner, as they were cooked a little too much for my liking. Still, they remained juicy (thanks marinade!), and had a lot of great flavor going on. And it ended up being a great meal. I think I may try this marinade/rub mix on chicken next. Thanks for looking!
