Morgan C.
TVWBB Diamond Member
I agree - your shot of the one cut open is about perfect. Looks moist but not mushy inside and sugary firm on the outside- Outstanding. What type of salmon are those? Even the little guy is fat!
Peter the one on the right and small one are coho or silvers and the left top is a small king (right at 28 inches) I only smoked the coho...king is destined for dinners!