Alder smoked Salmon & Corn

[Don Cash]

Well, got home and was preparing to fire up the Performer when a HUGE storm blew through. Trees down, my grill cover in the neighbor's yard and the power out...

Finally blew over but the power was still out so I had to get out the emergency power outage kit with enough time to light up the kettle and still have a relatively early dinner.

Salmon glazed with brown sugar and Dijon in a boat of alder chips and some local corn.

Everything on.

At the turn (10 minutes).

Everything off after 20 minutes.

Plated.

Pretty dag-gone good meal...and thank goodness the power is back on so I can sleep in comfort (it was starting to get hot in here)...and see what everyone else is cooking tonight.

Thanks for viewing!!

 

[Guy Wallace]

Looks great ! I love Salmon don't get it often wife don't care much for fish

Hope you get your power back soon !

 

[Michael C.]

Hmmm, that is a very intersting way, of cooking salmon, by placing it next to/on top of the wood chips. Did the wood chips smolder? and give the salmon, a nice, smokey taste? The meal looks Great!

 

[JimK]

Good stuff - I'm craving some salmon now.

 

[Bob Correll]

Great looking <STRIKE>pink</STRIKE> salmon fish ya got there Don!

Glad to hear the electric is back on with this heat!

 

[Glenn W]

Man you landed that cook! That is one great looking supper!

 

[Wolgast]

emergency power outage kit

Looks great! love salmon.

Never tryed doing it this way,and like Michael C said "Did the wood chips smolder? and give the salmon, a nice, smokey taste?"

Well done

 

[Mildo]

Very simple, very interesting, very nice. I believe that very tasty too.
With this the emergency power outage kit you will not be afraid of anything...

... I think.

 

[Jim Lampe]

Smirnoff now makes GIN??!!

Don, everything you cooked up here is my favourite and you done very well!

 

[Don Cash]

Thanks, guys! It was a pretty good dinner.

Originally posted by Michael C.:
Did the wood chips smolder? and give the salmon, a nice, smokey taste?

Yes. It was really good. The alder was evident but not overpowering. I think it was perfect...and I’m not really a salmon fan.

Originally posted by Bob Correll:
Great looking <STRIKE> pink </STRIKE> salmon fish ya got there Don!

Haha! Nice!

Originally posted by Jim Lampe:
Smirnoff now makes GIN??!! Eeker!

I knew it! I almost put in the post, “...and yes, Jim. I realize that a true martini is made with gin but I prefer vodka”...You’re a trip!!

 

[Jim Lampe]

well, Don, I must congratulate you on your taste of Vermouth.
Although, the bottle I have has lasted me well over five or 6 years...