Peter_Warren
New member
Just curious if any has tried the Afterburner-IR drop in infrared burners for searing? I have the Genesis model with the "searing station" but just haven't found that it gets hot enough when compared to a good IR burner. At first I was looking at a stand alone IR searing station but would prefer a solution for my Weber. Another option I've been considering at is replacing one of the side shelves with a "drop in" searing station. There's a good deal on Amazon for a NG version but I need the propane version.
I think either solution would void my warranty so that's another thing to consider before making any modifications to the grill.
I think either solution would void my warranty so that's another thing to consider before making any modifications to the grill.