A Swing At Burgers

[B.A. Poole]

I don't griddle, but I see stuff on here and.....

I don't have a proper griddle, but I have cast iron pizza pan and I pressed it into service. A little sweet onion, cheddar cheese, fried egg, spinach and tomato slice on a steamed Brioche bun. I could get to like this smashed burger thing the kids are all doing .

 

[DanHoo]

Is the other one for me?

On my way

 

[Bruno]

Well that looks amazing, I like the egg. I’ve seen that called a hangover burger. I want one. A hangover and a burger!! Hahahaha

 

[B.A. Poole]

People wrinkle up their nose at the egg, until they try it. Hangover burger...huh, well I'll be. Seems ironic for a teetotaler like myself.

 

[PhilipHedrick]

The use of sweet onion is amazing

 

[Barb D]

I'll take one it. Awesome job, like thy say don't knock it till you try it. I'm waiting

 

[ChuckO]

Innovation! I love it. Great cook

 

[Brenda T]

People wrinkle up their nose at the egg, until they try it. Hangover burger...huh, well I'll be. Seems ironic for a teetotaler like myself.

That looks good but IMO the egg yolk needs to be a little runny. I LOVE these burgers with bacon and egg, whatever they're called - and I
haven't had a hangover in at least as long as Bruno, I bet.
If you're not averse to runny yolks, try that next time. Very messy but SO good!

Oh and great improv!

 

[Brian Johnson]

I don't griddle, but I see stuff on here and.....

I don't have a proper griddle, but I have cast iron pizza pan and I pressed it into service. A little sweet onion, cheddar cheese, fried egg, spinach and tomato slice on a steamed Brioche bun. I could get to like this smashed burger thing the kids are all doing .

Those burgers look amazing. And great use of the pizza pan!

 

[Michael Richards]

Yeah I see the crust you got on those burgers, once you get a crust on a smash burger like that there is no going back. I don't griddle either, but smash burgers on one of my favorites CI pieces I picked up on the kettle happens a few times a year.

 

[Brian Johnson]

Yeah I see the crust you got on those burgers, once you get a crust on a smash burger like that there is no going back. I don't griddle either, but smash burgers on one of my favorites CI pieces I picked up on the kettle happens a few times a year.View attachment 94254

Dang it People! Now I'm going to have to figure out how to jerry-rig smash burgers with my non-griddle having setup! haha

 

[B.A. Poole]

That looks good but IMO the egg yolk needs to be a little runny. I LOVE these burgers with bacon and egg, whatever they're called - and I
haven't had a hangover in at least as long as Bruno, I bet.
If you're not averse to runny yolks, try that next time. Very messy but SO good!

Oh and great improv!

A little soft would be fine, however my spouse has dietary restrictions that this would violate.

 

[B.A. Poole]

Those burgers look amazing. And great use of the pizza pan!

My Pop's used say "Son, poor people got poor ways". Guess I have arrived.

 

[Tony Coloma]

Hmmm what to do today. Oh screw it. Last time I made nice burgers they xxxxxx. This time, they were a smash.



Yes that is chick peas and stuff in there. Not by choice. Lodge thrown in the middle, work well. Even the swmbo, was quiet.

I think these would be best with fatty burgers, cooked and directly slid on a bun. No waiting.

 

[Brett-EDH]

swmbo

This just makes me crack up every time.

 

[Peter Gallagher]

This just makes me crack up every time.

I had to google it....

 

[B.A. Poole]

Still been working on this method of burger creation. It has become the most requested thing I make outside.

 

[Kevin L (NKY)]

So I guess egg it is on my next burger feast. Great idea.

 

[B.A. Poole]

Egg has been pretty popular once people try it. A baked egg makes a prettier presentation and reheats good in the swirl of hot griddle fats. These were sizzling in olive oil, bacon grease and burger fat.

 

[Tim Campbell]

Still been working on this method of burger creation. It has become the most requested thing I make outside.

View attachment 96237

Perfect eggs for those burgers. Man, does that look good. Great cook!