Monty House
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Well, I guess today maybe was the beginning of a trek which may take us to Super Bowl XLIX. Found this beaut on sale (after being marked down from $3.99/lb) -- what was the meat guy thinking? 

From last year's post, I cooked this behemoth (about 1-2 lbs. smaller than this year's) in 18 hours to 195 internal. Made lots of sammies and pork carnitas with habanero & pineapple salsa:

Stay tuned for updates when I nail down an early 2015 cook date.


From last year's post, I cooked this behemoth (about 1-2 lbs. smaller than this year's) in 18 hours to 195 internal. Made lots of sammies and pork carnitas with habanero & pineapple salsa:

Stay tuned for updates when I nail down an early 2015 cook date.
