A Good Dinner On A Beautiful Friday

[Jim Lampe]

The weather was decent enough to move the 26"OTG out of the confines

Seasoned Tilapia fillets with Penzey's Northwoods Fire

In a cast iron skillet, started with baby Yukons halved, then added onions, peppers and finally halved tomatoes.

Added to the grill a couple of wonderful crab cakes...

...then the fish.

A few minutes later, 'gus was grilled.

Whipped up a little Aïoli sauce and served Good Friday dinner like this:

Thank you for stoppin' by, hope your holiday weekend is most enjoyable!

 

[Mike Cosgrove]

Yummy Jim, I have to get some fish so I can try out that Northwoods fire on it.

 

[Tony R]

That's a perfect meal for Good Friday.

 

[Paul Kastner]

Man that is some Good Friday meal. Fantastic.

 

[Tim McCann]

Happy Good Friday! Who needs meat.

 

[Barry McCorkle]

Excellent! Like the use of the Weber grill pan.

 

[Bob Correll]

Great looking cook on a Good Friday!
Nice to see you getting some decent weather for a change.
You'll be mowing grass before you know it.

 

[Wolgast]

And B0B dont even get me started on those sqitos! Awesome cook Jim! Love all the colors. Inviting for sure. 10/10 from me!

 

[Rolf Jacobsen]

Jim I think that has to be one of the best cooks you have ever done. Totally wonderful!

 

[Bob Mann]

Looks great Jim!

 

[NeilH]

Nice looking meal Jim.

 

[Ray Crick]

Fantastic again Jim!

 

[Mike Coffman]

Great and delicious looking cook Jim!

 

[JimmyE]

Perfect cook for a Good Friday.

 

[Jim McKelvey]

Jim - I saw this post a few days back on my phone and made a point of getting back to it when I had a chance. WOW - just a great looking meal. Loving that plated pic - fantastic!!!

 

[S Riddell]

Very nice Jim. That is some nice looking fish

 

[Andy Beers]

Looks like truly a GOOOOOOOOOD friday