Dan H.
TVWBB Pro
Is lemon thyme good or not so much.
Ever use a dried anaheim, or big jim chili? is it worth the time drying, smoke/drying, or dehydrating or is it just better for making AWSOME rellonos?
Aji Lemon' (sp?) Does it truly have an unbelievable citris taste somehow or is this another joke. also is it overwhelmingly hot if I dry a small batch of it for chicken or fish, or something for rub? It may die or not do well indoors anyway, but knowledge for next year too, and before I order a few things. dont want to waste it.
Can I have any good ideas (recipie) for a whole paprika fruit (fresh) should I stuff it or something (there not very roomy, but maybe)or is this a worthless thing except for drying?
Im STILL looking for a good method to "crush" seasonings w/ minimal waste or powder, there must be a tool or something I could buy. Special non-everyday fresh herbs and things are cool gifts to give and fun to. Anybody have a good method or something?.. experience? thanks guys.
Ever use a dried anaheim, or big jim chili? is it worth the time drying, smoke/drying, or dehydrating or is it just better for making AWSOME rellonos?
Aji Lemon' (sp?) Does it truly have an unbelievable citris taste somehow or is this another joke. also is it overwhelmingly hot if I dry a small batch of it for chicken or fish, or something for rub? It may die or not do well indoors anyway, but knowledge for next year too, and before I order a few things. dont want to waste it.
Can I have any good ideas (recipie) for a whole paprika fruit (fresh) should I stuff it or something (there not very roomy, but maybe)or is this a worthless thing except for drying?
Im STILL looking for a good method to "crush" seasonings w/ minimal waste or powder, there must be a tool or something I could buy. Special non-everyday fresh herbs and things are cool gifts to give and fun to. Anybody have a good method or something?.. experience? thanks guys.