Jim Mathews
TVWBB Member
Thanks guys. I'll follow your advice and report back
No coals under the stone as the kettle pizza people suggest?
Most people, myself included, don't put coals under the stone. Since I pre-heat the stone in the oven at 500 for a good while, my stone is cooking the crust to my satisfaction.
They say that a wooden peel is best to slide the raw pizza onto the stone. I need to get one, as I have had some disasters with raw dough getting fused to my aluminum peel.