A few cooks...


 
Tim Campbell

Tim Campbell

TVWBB Emerald Member
...that have nothing to do with one another, in no particular order: Detroit style pizza, 2-Bone Rotisserie, turkey burgers and fries.
 

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Killing it Tim. The pizza's you are pumping out are looking top shelf......soon you are going to get a line up forming on said " pizza day".
Fries look like you ate at my place a few times.....not sure how you do it.......I cover mine heavily in olive oil lots of salt and garlic powder. I would do more pepper but the MRS isn't huge on black pepper flavor...............:cry: I also have white pepper...if you haven't tried it, its pretty good stuff......very potent and holds up against the heat a lot better on the smoker / grill.
 
Darryl - swazies said:
Killing it Tim. The pizza's you are pumping out are looking top shelf......soon you are going to get a line up forming on said " pizza day".
Fries look like you ate at my place a few times.....not sure how you do it.......I cover mine heavily in olive oil lots of salt and garlic powder. I would do more pepper but the MRS isn't huge on black pepper flavor...............:cry: I also have white pepper...if you haven't tried it, its pretty good stuff......very potent and holds up against the heat a lot better on the smoker / grill.
Click to expand...
Thanks, Darryl. I will definitely try the white pepper idea. Mine were basic: olive oil, salt.
 
Tim Campbell said:
Thanks, Darryl. I will definitely try the white pepper idea. Mine were basic: olive oil, salt.
Click to expand...
Well they look like oven fries and if indeed they are then it's the garlic powder you may want to try before you get into anything else.
Coarse seal salt, generic garlic powder and black pepper.....but it for sure is the garlic powder. I use more than what it looks like I should use. I want to be able to teste the garlic on the fries.
Going above that is making a ketchup...I don't like ketchup.....but adding in bourbon and liquid smoke mimic's a nice smoky bourbon ketchup and pairs nicely with the fries.....you can also make it in a minute or 2 and it's a sneaky way to add a lot of flavor.
 
Darryl - swazies said:
Well they look like oven fries and if indeed they are then it's the garlic powder you may want to try before you get into anything else.
Coarse seal salt, generic garlic powder and black pepper.....but it for sure is the garlic powder. I use more than what it looks like I should use. I want to be able to teste the garlic on the fries.
Going above that is making a ketchup...I don't like ketchup.....but adding in bourbon and liquid smoke mimic's a nice smoky bourbon ketchup and pairs nicely with the fries.....you can also make it in a minute or 2 and it's a sneaky way to add a lot of flavor.
Click to expand...
Try this, if you haven’t already.

Hela Curry Gewurz Ketchup Scharf Hot Hela Wurzung from Germany 300 ml https://www.amazon.com/dp/B07FN82RGL/?tag=tvwb-20
 
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Brett-EDH said:
Try this, if you haven’t already.

Hela Curry Gewurz Ketchup Scharf Hot Hela Wurzung from Germany 300 ml https://www.amazon.com/dp/B07FN82RGL/?tag=tvwb-20
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Yeah they sell that stuff all over around here.
We have a few " extreme " Dutch communities, I believe this is what they use along with the white bottle which is some weird Dutch mayo.......
I think anyways.
I don't buy it, never tried it.....I'm doing okay.....appreciate the insight for sure.
 
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