A Few Cooks from This Week

[Phil Perrin]

After the big reunion last week, it's just Pammi and our great niece from Maine here. Still gotta cook, just not as much!
I had a light day on Monday, so I was able to fire up the kettle. Pammi picked up a couple strips at our favorite meat market. Simply SPOG seasoned and cooked with some skillet baby taters and corn on the cob.

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Pammi and Mattaia split the one steak, while the other was eaten by the working stiff, me! We prefer ribeyes,but these were a very nice change of pace.

Tuesday, we had leftover pizza makings, so we had pizzas. Like I documented in the family reunion thread, our pizza stone broke. So I improvised. Pammi's mom gave us an ancient 12" cast iron skillet a few years ago. Too heavy for her! So I put it on the gasser, upside down, and cooked the pies on that! Nice and crusty bottoms and ooey melted cheese! I will be investing in a cast iron pizza pan before long!

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Thursday, I got home a little earlier than planned, so got to grill the pork chops! Yay!!! And more corn. So good on the grill!

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Finally, we get to today, Grill Fest. I totally forgot it was todaym and Mattaia asked for Pammi's fettucini alfredo. What goes with fettucini alfredo? Grilled shrimps!

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And bread!

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Thanks for looking!

 

[Craig Alumbaugh]

All the cooks look awesome and delicious Phil

 

[JRAiona]

Great lookin cookin Phil.

 

[JimRankin]

Phil cooks look great! Cool method for the pizza - I like using cast iron for pizza too (Lodge cast iron pizza griddle). Love the diversity of the cooks, nobody can complain about it being boring!

 

[ChuckO]

The cooks look amazing, very clever use of the CI for your pizza. Look forward to you getting a CI pizza pan

 

[Rich Dahl]

All looking good Phil.

 

[Barb D]

Some great cooks Phil and like the use of the CIS for the pizza.

 

[Cliff Bartlett]

Those are some great looking cooks Phil!

 

[Kemper Morris]

Looks great Phil

 

[TonyUK]

Bingo! Excellent Phil.