A cpl recent cooks


 

Dwain Pannell

TVWBB Hall of Fame
Chicken cook:

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Mojo Basting Sauce

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Hung over charcoal and Pecan

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and there you have it

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A Pizza cook:

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I like that rub for your chicken, they have two versions, one be less salt and it's not bad but the original is the best

Great cooks (as always) the pizza cooker really gets a workout there, huh :)
 
Looks like you're getting the hang of that chicken, pie is one of the best I've seen on here in a long time.
 

 

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