Jim Lampe
TVWBB 1-Star Olympian
the other day, slow cooked a two-inch pork steak... marinated overnite in Wickers
then seasoned with Tasty Licks...
Cut up a coupla sweet potatoes too...
the taters in the oven while the pork hogged the grill
indirect for the majority of the low heat 3 hour cook...
afterwards, spears of gus were added
then served with a cold light beer...
...wrapped in a Weber can koozie
Dinner was delicious!
last nite, fired up the 18"WSM without the waterpan...
then seasoned with Tasty Licks...
Cut up a coupla sweet potatoes too...
the taters in the oven while the pork hogged the grill
indirect for the majority of the low heat 3 hour cook...
afterwards, spears of gus were added
then served with a cold light beer...
...wrapped in a Weber can koozie
Dinner was delicious!
last nite, fired up the 18"WSM without the waterpan...