8 racks of ribs hanging out in the 14.5 WSM
- Thread starter Garvin R
- Start date
Jonas-Switzerland
New member
That's really cool. How were the results?
Enough distance from the hot coals?
Enough distance from the hot coals?
Tony Coloma
TVWBB Pro
On a 14.5?! Wow!
What could you do with a 22.5?
What could you do with a 22.5?
Garvin R
TVWBB Super Fan
Still cooking but just posted a pic of the cook.
Jonas-Switzerland
New member
Looking better and better
Tony Coloma
TVWBB Pro
Drool
Tim Campbell
TVWBB Gold Member
That's killer, Garvin.
Bob Bailey
TVWBB Guru
Wow! Now that's what I call a full house. Look great too.
Jonas-Switzerland
New member
My first large cook on my WSM 22 and I think I have less pounds of meat on it than your WSM 14 
