7.5 on a 14 My best Pulled Pork yet?


 
Bob;
All of the above! VERY nice job! The weather has been COLD around here (nothing like as bad as many other places, tho') and I haven't been smoking. I always smoke a couple of butts and freeze the "left overs" and we are getting low on pulled pork in the freezer. I plan a trip to the butcher this week. It looks like it's going to warm up this weekend. I can see myself doing ribs or pulled pork. After your photos, I may just do BOTH.;)

Keep on smokin'
Dale53:wsm:
 
Bob, that looks like some Mouthwatering, Lip Smacking, FingerLickin', Delectable and Tasty Pork! <('@')>



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oh , man. on a nice soft potato roll with some tangy mustard and sweet pickles ? that is some gorgeous looking PP. nicely done , Robert.
 

 

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